BRUNCH LUNCH DINNER DESSERTS BAR MENU

LUNCH MENU FOR FRIDAY, MAY 17th, 2013

Warm Chevre Crostini
Roasted Hazelnuts & Local Strawberries


Renee's Greens & Honey Pepper Vinaigrette 11.

Roasted Wild Mushrooms & Baby Spinach Salad


Buttermilk Blue Cheese & Warm Pancetta Vinaigrette 12.

Caesar Salad


Romaine, Parmesan, Ciabatta Croutons
& Traditional Caesar Dressing sm 10. lg 13.

Poached Egg & Smoked Bacon


Butter Lettuce, Crispy Cornbread, Pickled Onions,
Chives & Buttermilk White Cheddar Dressing 14.

Renee's Greens


Sherry Vinaigrette, Radishes & Toasted Pepitas 10.

Bowl of Soup & Renee's Greens


Sherry Vinaigrette, Radishes & Toasted Pepitas 12.

House Made Italian Sausage & Black Kale Soup


Pecorino 8.

Seafood Stew


Today's Fish, Mussels, Clams, Prawns & Calamari 15.

Ken's Artisan Brown Bread


With Butter or Extra Virgin Olive Oil 3.

David's Potato Salad

5.

Sauteed Greens with Smoked Bacon

6.

Sauteed Asparagus with Garlic& Shallot

6.

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Pulled Chicken and Farro Salad


Shaved Fennel, Baby Mustard Greens, Roasted Cippolini,
Roasted Hazelnuts, Pecorino Romano & Olives 15.

Crispy Duck Confit


Spring Vegetables, Preserved Tangerine
& Port Wine Sauce 16.

Rabbit Pate


Toasted Brioche, Prune Jam, Two Mustards & Pickles 12.

Blackened Catfish PoBoy


Fresh Avocado, Cabbage & Pepita Slaw
Cilantro & Sriracha Aioli 15.

House Made Fettuccine & Prawns


Baby Arugula, Asparagus, Lemon Zest,
Pine Nuts& Peppered Chevre 15.

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Toasted Ham, Cave Aged Gruyere & Arugula Mustard Aioli & Fresh Apple on Sour Rye


Served with Couscous Salad* 12.

Grilled Chicken Breast on Focaccia


Artichoke, Olive & Peppadew Pepper Relish,
Feta & Fresh Spinach served with Couscous Salad 13.

Pulled Pork with Salsa Verde


Shredded Cabbage Slaw with Queso Fresco, Pepitas,
Cilantro & Pickled Onions
Served with Fries 12.

Reuben on Sour Rye


House Made Pickled Vegetables & Fries 13.

Heather's Veggie “Burger” with Lentils,
Hazelnuts & Wild Mushrooms


Buttermilk Blue Cheese, Onions & Truffle Aioli
& Renee's Greens 14.

VQ Burger with White Cheddar


Lettuce, Pickled Vegetables, Basil Aioli & Fries 12.


$1 is added to all to go orders