BRUNCH LUNCH DINNER DESSERTS BAR MENU

DINNER MENU FOR THURSDAY, JULY 2ND, 2009

Artisan Cheese Plate


Seasonal Fruit, Nuts & Grilled Bruschetta 16.

Bacon Wrapped Dates


Stuffed with Chevre & Marcona Almonds 5.

Roasted Summer Vegetable Escalavida


Aged Sherry Vinegar, Olives & Fried Boqueronnes 10.

Duck Confit Spring Roll


Wasabi Ginger Sauce 9.

Grilled Pizza with Umbrian Sausage & Cipollini Onions


Arugula & Fresh Mozzarella 14.

Rabbit Pate with Toasted Brioche


Two Mustards, Prune Vinegar and Sweet Pickles 10.

Bacon Wrapped Giant Prawns


Grilled Chayote, Creme Fraiche & Chilaquiles Sauce 12.

Seafood Stew


Mussels, Clams, Prawns, Calamari & Fish 14.

Green Chile Soup


Pulled Chicken, Fresh Cilantro & Queso Fresco 8.

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Mizuna Garden Greens Tossed with Fresh Oregon Raspberries & Blueberries


Warm Chevre Crostini, Toasted Hazelnuts & Honey Pepper Vinaigrette 10.

Roasted Wild Mushroom & Baby Spinach Salad


Buttermilk Blue Cheese & Pancetta Vinaigrette 10.

Caesar Salad

sm 9. lg 12.

Poached Egg, Smoked Bacon & Butter Lettuce on Crispy Cornbread


Pickled Onions and Buttermilk, Chive & White Cheddar Dressing 12.

Mizuna Garden Greens & Stacey's Radishes


tossed with Sherry Vinaigrette 9.

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Osso Bucco


Served with Parmesan & Basil Risotto 29.

Hawaiian Opah


Fresh Mango with Chipotle & Lime, Coconut Basmati Rice & Toasted Almonds 26.

NY Strip Steak with Grilled Onions & Balsamic


Fingerling Potatoes, Agretti Greens & Peppered Chevre 29.

Pan Fried Oregon Razor Clams


Creamy Corn Sauce with Spicy House Made Chorizo & Sauteed Spinach 27.

Wild Alaskan Hook & Line Caught Salmon


Creamy Quinoa with Fresh Peas, Asparagus & Cipollini Onions 28.

Grilled Cornish Game Hen


Yukon Potatoes, Savoy Spinach & Oregon Porcini Mushrooms 20.

Crispy Duck Confit with Fresh Local Cherries & Arugula


Served over Roasted Hazelnut Risotto 22.

Fresh Fettuccine with Prawns & Prosciutto


Pea Shoots, Pine Nuts & Parmigiano Reggiano 21.