BRUNCH LUNCH DINNER DESSERTS

SAMPLE DINNER MENU

Seasonal Fruits, Nuts & Artisan Cheeses


served with Bruschetta 16.

Grilled Stuffed Dates


wrapped with Bacon 5.

Crispy Eggplant & Heirloom Tomato Stack


Fresh Mozzarella, Roasted Pepers, Olives, Pine Nuts & Basil 12.

Duck Confit Spring Roll


Wasabi Ginger Sauce 9.

Grilled Pizza with Prosciutto & Fresh Figs


Toasted Walnuts, Brie & Arugula 14.

Seafood Stew


Mussels, Clams, Prawns, Calamari & Fish 14.

Rabbit Pate with Toasted Brioche


Two Mustrads, Prune Vinegar and Sweet Pickles 10.

Bacon Wrapped Giant Prawns


Fresh Avocado, Cucumber & Creme Fraiche 12.

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Mizuna Garden Greens Tossed with Fresh Berries


Warm Chevre Crostini, Toasted Hazelnuts & Honey Pepper Vinaigrette 10.

Roasted Wild Mushroom & Baby Spinach Salad


Buttermilk Blue Cheese & Pancetta Vinaigrette 10.

Caesar Salad

sm 9. lg 12.

Poached Egg, Smoked Bacon & Butter Lettuce on Crispy Cornbread


Pickled Onions and Buttermilk, Chive & White Cheddar Dressing 12.

Dungeness Crab, Fresh Grapefruit & Avocado


Lemon Oil, Chile d'Arbol & Creme Fraiche 14.

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Osso Bucco


with Parmesan & Basil Risotto 28.

NY Strip Steak with Valdeon


Roasted Fingerling Potatoes, Local Sweet Corn & Swiss Chard 28.

Oregon Rack of Lamb with Five Spice & Fresh Cherries


Crispy Chevre Polenta & Fresh Watercress tossed with Hazelnuts 33.

Seared Diver Scallops with Spicy Almond Romesco


Basmati Rice &Shaved Fennel dressed with Citrus Vinaigrette 28.

Crispy Buttermilk Pan Fried Chicken


Mashed Yukon Potatoes, Cipollini Onions & Brown Butter Green Beans 21.

Dungeness Crab & Potato filled Ravioli


Spinach, Preserved LEmon, Cherry Tomatoes & Crispy Parmesan 22.

Blackened Hawaiian Opah with Sweet Potatoes & Creme Fraiche


Fresh Cilantro, Pickled Onions, Jicama & Toasted Pepites 26.

Wild Alaskan Halibut with Sugar Snap Peas


Giant Corona Beans with Heirloom Tomatoes, Basil & Smoked Bacon 28.