BRUNCH LUNCH DINNER DESSERTS BAR MENU

DINNER MENU FOR FRIDAY, FEBRUARY 3RD, 2012

Artisan Cheese Plate


Seasonal Fruit, Nuts & Grilled Bruschetta 16.

Bacon Wrapped Dates


Stuffed with Chevre & Marcona Almonds 6.

Duck Confit Spring Rolls


Wasabi Ginger Sauce 9.

House Made Pirogi


Savoy Cabbage, Leeks, Sour Cream & Pickled Raisins 9.

Pan Fried Quinault Razor Clam


Remoulade & Butter Lettuce 10.

House Made Rabbit Pate with Toasted Brioche


Prune Vinaigrette, Two Mustards & Pickled Pears 12.

Seafood Stew


Today's Fish, Mussels, Clams, Prawns & Calamari 15.

Grilled Pizza with Prosciutto & Fresh Mozzarella


Pepperoncini, Garlic, Pine Nuts & Spinach 14.

Black Eyed Pea Soup


Smoked Bacon & Chipotle 8.

**************************

Warm Chevre Crostini


Local Apple, Pear & Roasted Hazelnuts
Winter Greens & Honey Pepper Vinaigrette 10.

Roasted Wild Mushroom & Baby Spinach Salad


Buttermilk Blue Cheese & Pancetta Vinaigrette 10.

Caesar Salad

sm 9. lg 12.
Romaine, Parmesan & Ciabatta Croutons

Poached Egg, Smoked Bacon & Butter Lettuce with Crispy Cornbread


Pickled Onions, Chives & Buttermilk White Cheddar Dressing 12.

Winter Greens


Sherry Vinaigrette & Fresh Cara Cara Orange 10.

**************************

Osso Bucco


Served with Parmesan & Basil Risotto 29.

Pan Fried Rain Shadow Farm Buttermilk Chicken


White Cheddar Biscuit, Honey Butter & Braised Collard Greens with Bacon 22.

Grilled Rainbow Trout with Herbs


Winter Citrus, Grilled Fennel, Spinach, Pine Nuts,
Orange Beurre Blanc 24.

Cassoulet


House Made Sausage,Crispy Duck Confit, Braised Lamb
White Beans, Winter Root Vegetables & Garlic Crumbs 25.

Snake River Sturgeon wrapped with Pancetta


Swiss Chard, Farro, Marcona Almonds & Preserved Lemons 27.

NY Strip Steak with Creamed Spinach


Roasted Garlic, Wild Mushroom, Fingerling Potatoes, & Port Wine Sauce 29.

Ricotta Gnocchi


Roasted Winter Vegetables, Parmigiano Reggiano
Toasted Walnuts & Sorrel Pesto 19.

Blackened Hawaiian Walu


Dungeness Crab, Watercress & Fresh Apple Salad,
Roasted Sweet Potatoes & Habanero Creme Fraiche 28.

**************************

Roasted Winter Vegetables 7.


Sauteed Swiss Chard with Lemon Oil & Garlic 6.


White Cheddar Grits 6.