BRUNCH LUNCH DINNER DESSERTS BAR MENU
DESSERTS

CARAMEL APPLE & PECAN CRISP


Vanilla Bean Ice Cream 8.

WARM DOUBLE CHOOLATE BROWNIE


Pistachio Ice Cream & French Cherries 8.

CHOCOLATE NOCELLO SOUFFLÉ

10.

Fresh Cara Cara Orange Creme Brulee


Vanilla Bean Shortbread Cookies 8.

FROMAGE BLANC CHEESECAKE


Pears Poached with Port and Ver Jus 8.

TIRAMISU


Chocolate Espresso Sauce 8.

ARTISAN CHEESES, FRUITS & NUTS

10./16.

HOUSEMADE ICE CREAMS

6.
Vanilla Bean, Pistacho, Peanut Brittle
Roasted Hazelnut, Hairbender

HOUSEMADE SORBETS

6.
Coconut, Meyer Lemon,
Pear Drambuie

CHOCOLATE CARAMEL FLEUR DE SEL TRUFFLES

1.5 each

COOKIE PLATE

3.




Updated January 28th, 2010