BRUNCH LUNCH DINNER DESSERTS BAR MENU
DESSERTS

GINGER PEACH CRISP


Vanilla Bean Ice Cream 8.

BITTERSWEET CHOCOLATE TARTLET


Pistachio Ice Cream & Warm Cherries 8.

CHOCOLATE NOCELLO SOUFFLÉ

11.

BANANA COCONUT FRITTERS


Coconut Ginger Sorbet & Shaved Belgium Chocolate 8.

CREPE FILLED WITH LEMON CURD ICE CREAM


Fresh Berries, Toasted Almonds & Lemon Lavender Syrup 8.

TIRAMISU


Chocolate Espresso Sauce 8.

ARTISAN CHEESES, FRUITS & NUTS

10./16.

HOUSEMADE ICE CREAMS

6.
Vanilla Bean, Pistachio, Lemon Curd
Brandied Cherry Almond, Peanut Brittle

HOUSEMADE SORBETS

6.
Coconut Ginger, Grapefruit Cava
Orange Blossom Honey Yogurt, Raspberry Currant

CHOCOLATE CARAMEL FLEUR DE SEL TRUFFLES

1.5 each

COOKIE PLATE

3.




Updated September 3rd, 2010