BRUNCH LUNCH DINNER DESSERTS BAR MENU
Brunch Menu

BRUNCH MENU FOR SATURDAY, FEBRUARY 4th AND SUNDAY, FEBRUARY 5th, 2012

All of our egg dishes are made with local Farm Fresh Eggs and come with Prairie Creek Potatoes

King’s Choice


Two Eggs Any Style, French Toast, Crispy Potatoes & Bacon 12.

Eggs Benedict on Alonso’s House Made English Muffin


House Smoked Pork Loin, Hollandaise & Crispy Potatoes 14.

Blackened Catfish


Two Poached Eggs, Sauteed Spinach & Cipollini Onions, Hollandaise & Crispy Potatoes 15.

Grilled NY Strip Steak Skewer


White Cheddar Biscuit, Swiss Chard, Two Poached Eggs & Hollandaise 15.

Crepes with Roasted Mushrooms, Chicken & Gruyere


Sauteed Swiss Chard & Micro Greens 15.

Dungeness Crab Benedict


with Sauteed Spinach & Cipollini Onions & Crispy Potatoes 17.

Chilaquiles with Queso Fresco


Tortillas with Red Chili Sauce, Scrambled Eggs, Guacamole & Creme Fraiche 14.

Fresh Fruit Plate

small 4. large 8.

Grand Central Toast & Jam 1.5

House Made Breakfast Sausage 3.

Steel Cut Oatmeal with Soft Whipped Cream


with Fresh Banana or Candied Ginger, Pear & Hazelnut 7.

Johnny Cakes with Local Apples


With Maple Butter 12.

Brioche French Toast


Fresh Banana, Mascarpone with Honey & Candied Walnuts 12.

Poached Egg, Smoked Bacon & Butter Lettuce


Crispy Cornbread, Pickled Onions & a Buttermilk, Chive,
White Cheddar Dressing 12.

Heather's Veggi Burger with Lentils, Wild Mushrooms & Hazelnuts


Grilled Onion, Buttermilk Blue Cheese and Truffle Aioli
served with Renee's Greens 14.

Monti Cristo Sandwich


Cave Aged Gruyere, Turkey, Ham & Cranberry Dijon 12.

VQ Burger


White Cheddar & House Cut Fries 12.

Barbequed Pulled Pork


with Fries and Pickled Vegetables 11.

For The Kids


French Toast 3. Scrambled Eggs 3. Oatmeal 5.
PB & J 4. Grilled Cheese 5. Fresh Fruit 4.


We proudly serve only local unpasteurized eggs, including uncooked eggs in some items