BRUNCH MENU FOR SATURDAY & SUNDAY September 27th & 28th, 2014
All of our egg dishes are made with local Farm Fresh Eggs and come with Prairie Creek Potatoes
Two Eggs Any Style, French Toast, Crispy Potatoes, Bacon 15.
Eggs* Benedict on Alonso’s House Made English Muffin
House Smoked Pork Loin, Hollandaise*, Crispy Potatoes 15.
Blackened Catfish, Poached Eggs* & Hollandaise*
Crispy Potatoes, Roasted Cipollini Onions, Spinach, Artichokes 16.
Crepes Filled With Chicken, Wild Mushrooms, Leeks, & Gruyere
Renee's Greens, Roasted Hazelnuts,
Sherry Vinaigrette 16.
Corned Beef Hash & Rain Shadow Farm Poached Egg
Potatoes, Cabbage, Peppers Onions,
Horseradish Creme Fraiche 16.
Roasted Cipollini Onions, Spinach, Artichokes ,
Fresh Basil, Hollandaise*, Crispy Potatoes 15.
Tortillas with Red Chili Sauce, Scrambled Eggs*,
Queso Fresco, Guacamole, Crème Frâiche 15.
Add Pulled Pork 17.
Fresh Fruit Platesmall 5. large 9.
Warm Chocolate Strudel with Walnut Syrup 5.