BRUNCH LUNCH DINNER DESSERTS BAR MENU
Brunch Menu

BRUNCH MENU FOR SATURDAY, FEBRUARY 6TH AND SUNDAY, FEBRUARY 7TH, 2010

All of our egg dishes are made with local Farm Fresh Eggs and come with Prairie Creek Potatoes and Toast

King’s Choice


Two Eggs Any Style, French Toast, Prairie Creek Potatoes & Bacon 12.

Eggs Benedict on Alonso’s House Made English Muffin


House Smoked Porkloin, Hollandaise & Prairie Creek Potatoes 14.

Spinach & Prosciutto Omelet


Taleggio & Roasted Garlic 14.

Biscuits & Vegetarian Wild Mushroom Gravy

13.
Add two eggs for two dollars

Dungeness Crab Benedict with Sauteed Spinach & Cipollini Onion


Hollandaise Sauce & Prairie Creek Potatoes 16.

Blackened Catfish, Poached Eggs & Hollandaise


Sauteed Spinach, Cipollini Onions & Prairie Creek Potatoes 15.

Chilaquiles with Queso Fresco


Tortillas with Chili Sauce & Scrambled Eggs, Guacamole & Crème Fraiche 14.

Steak & Eggs


NY Strip Steak Skewer with Poached Eggs, Prairie Creek Potatoes & Hollandaise 15.

House Made Chorizo Sausage Hash with Two Fried Eggs

14.

Fresh Fruit Plate

small 4. large 8.

Steel Cut Oatmeal with Apple & Chestnuts


Brown Sugar, Cinnamon & Softly Whipped Cream 7.

Johnny Cakes


with Sauteed Local Apples, Honey Butter & Toasted Pecans 12.

Brioche French Toast


Fresh Bananas, Mascarpone with Honey & Candied Walnuts 12.

Poached Egg, Smoked Bacon & Butter Lettuce


Crispy Cornbread, Pickled Onions & a Buttermilk, Chive, White Cheddar Dressing 12.

Heather's Veggi “Burger” with Lentils, Wild Mushrooms & Hazelnuts


Grilled Onion, Buttermilk Blue Cheese and Truffle Aioli served with a Mizuna Garden Green Salad 14.

Reuben Sandwich with Fries & Pickled Vegetables

11.

Monti Cristo Sandwich


Roast Turkey, Smoked Ham, Cranberry Dijon & Gruyere on French Toast 11.

VQ Burger


White Cheddar & House Cut Fries 11.

For The Kids


French Toast 3. Scrambled Eggs 3. Oatmeal 4.
PB & J 4. Grilled Cheese 5. Fresh Fruit 4.


We proudly serve only local unpasteurized eggs, including uncooked eggs in some items