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| BRUNCH | LUNCH | DINNER | DESSERTS | BAR MENU |
| Brunch Menu | ||||
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BRUNCH MENU FOR SATURDAY, FEBRUARY 4th AND SUNDAY, FEBRUARY 5th, 2012 All of our egg dishes are made with local Farm Fresh Eggs and come with Prairie Creek Potatoes King’s ChoiceTwo Eggs Any Style, French Toast, Crispy Potatoes & Bacon 12. Eggs Benedict on Alonso’s House Made English MuffinHouse Smoked Pork Loin, Hollandaise & Crispy Potatoes 14. Blackened CatfishTwo Poached Eggs, Sauteed Spinach & Cipollini Onions, Hollandaise & Crispy Potatoes 15. Grilled NY Strip Steak SkewerWhite Cheddar Biscuit, Swiss Chard, Two Poached Eggs & Hollandaise 15. Crepes with Roasted Mushrooms, Chicken & GruyereSauteed Swiss Chard & Micro Greens 15. Dungeness Crab Benedictwith Sauteed Spinach & Cipollini Onions & Crispy Potatoes 17. Chilaquiles with Queso FrescoTortillas with Red Chili Sauce, Scrambled Eggs, Guacamole & Creme Fraiche 14. Fresh Fruit Platesmall 4. large 8.Grand Central Toast & Jam 1.5 |
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