BRUNCH MENU FOR SATURDAY & SUNDAY July 12th & July 13th, 2014
All of our egg dishes are made with local Farm Fresh Eggs and come with Prairie Creek Potatoes
Two Eggs Any Style, French Toast, Crispy Potatoes, Bacon 13.
Eggs* Benedict on Alonso’s House Made English Muffin
House Smoked Pork Loin, Hollandaise*, Crispy Potatoes 15.
Blackened Catfish, Poached Eggs* & Hollandaise*
Crispy Potatoes, Summer Squash, Cherry Tomatoes, Sugar Snap Peas 16.
Saute of Wild Prawns, Sweet Corn, Cherry Tomatoes, Neuskie's Bacon, Arugula
Poached Eggs*, Sriracha Aioli* 17.
Our Pan Fried Scrapple
Braised Greens, Scrambled Eggs, White Cheddar Biscuit 15.
Summer Squash, Cherry Tomatoes, Sugar Snap Peas,
Fresh Basil, Hollandaise*, Crispy Potatoes 15.
Tortillas with Red Chili Sauce, Scrambled Eggs*,
Queso Fresco, Guacamole, Crème Frâiche 15.
add House Made Chorizo Sausage 17.
Fresh Fruit Platesmall 5. large 9.
White Cheddar Spoonbread 5.