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| BRUNCH | LUNCH | DINNER | DESSERTS | BAR MENU |
| Brunch Menu | ||||
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BRUNCH MENU FOR SATURDAY & SUNDAY, MAY 18 & 19 , 2013 All of our egg dishes are made with local Farm Fresh Eggs and come with Prairie Creek PotatoesKing’s ChoiceTwo Eggs Any Style, French Toast, Crispy Potatoes & Bacon 13. Eggs Benedict on Alonso’s House Made English MuffinHouse Smoked Pork Loin, Hollandaise, & Crispy Potatoes 15. Grilled Prawns, Refried Black Beans & Rice VerdeRain Shadow Farm Duck Egg, Toasted Pepitas & Cilantro 15.
Fritatta with Zoe's Prosciutto & CoppaRoasted Peppers, Pine Nuts & Olives, Mozzarella, Fresh Oregano & Basil 15. Blackened CatfishCrispy Potatoes, Sauteed Spinach, Asparagus & Grape Tomatoes with Poached Eggs & Hollandaise 16. Quinoa and Pulled Chicken SaladGrilled Asparagus & Pea Tips, Toasted Pecans, Peppered Chevre, & Meyer Lemon Vinaigrette 15. Spring Veggie BenedictSauteed Spinach, Asparagus & Grape Tomatoes, Basil, Hollandaise & Crispy Potatoes 15. Our ChilaquilesTortillas with Red Chili Sauce, Scrambled Eggs, Queso Fresco, Guacamole & Creme Fraiche 14. add Pulled Pork 16. Fresh Fruit Platesmall 5. large 9.Our Scrapple 4. |
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