BRUNCH MENU FOR SATURDAY & SUNDAY OCTOBER 18th & 19th, 2014
All of our egg dishes are made with local Farm Fresh Eggs and come with Prairie Creek Potatoes
Two Eggs Any Style, French Toast, Crispy Potatoes, Bacon 15.
Eggs* Benedict on Alonso’s House Made English Muffin
House Smoked Pork Loin, Hollandaise*, Crispy Potatoes 15.
Blackened Catfish, Poached Eggs* & Hollandaise*
Crispy Potatoes, Roasted Cipollini Onions, Spinach, Artichokes 16.
Corned Beef Hash with Poached Rain Shadow Farm Duck Egg*
Potato, Cabbage, Peppers, Onions, Horseradish Creme Fraiche 16.
House Smoked Wild Steelhead Scramble
Fresh Arugula, Brie, Lemon Zest, Herbs, Toasted Brioche 16.
Roasted Cipollini Onions, Peppadews, Spinach, Artichokes ,
Fresh Basil, Hollandaise*, Crispy Potatoes 15.
Tortillas with Red Chili Sauce, Scrambled Eggs*,
Queso Fresco, Guacamole, Crčme Frâiche 15.
Add Pulled Chicken 17.
Fresh Fruit Platesmall 5. large 9.
Sour Cream & Quince Coffee Cake 5.