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| BRUNCH | LUNCH | DINNER | DESSERTS |
| Brunch Menu | |||
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All of our egg dishes are made with local Farm Fresh Eggs and come with crisp Potato Cake and Toast Eggs Benedict on Alonso’s Homemade English MuffinHouse Smoked Porkloin, Hollandaise & Crisp Potato Cake 13. King’s ChoiceTwo Eggs Any Style, French Toast, Potato Cake & Bacon 12. Monti CristoRoast Turkey, Smoked Ham & Emmentalar with Cranberry Dijon 11. Dungeness Crab, Heirloom Tomatoes & Spinach BenedictOn Alonso's English Muffin with Hollandaise & Crisp potato Cake 16. Chilaquiles with ManchegoTortillas with Chili Sauce & Scrambled Eggs, Guacamole & Crème Fraiche 13. Oregon Dungeness Crab & Brie FrittataSpinach, Chives, Lemon Zest served with a Potato Cake 14. Wild Chanterelle & Lobster Mushroom FrittataCaramelized Onions & Brie served with a Potato Cake 14. Housemade Umbrian Sausage, Two Eggs & Potato CakePeppers & Onions Agro Dolce tossed with Arugula & Fresh Mozzarella 14. add two eggs 16. House Made Toasted Almond GranolaYogurt & Honey 7. Fresh Fruit Plate 8.Johnny CakesHoney Butter and Local Apples sautéed with Cinnamon 10. Brioche French Toaststuffed with Banana, Mascarpone & Candied Walnuts 11. Veggi “Burger” with Lentils, Wild Mushrooms & HazelnutsGrilled Onion, Blue Cheese and a Balsamic, Truffle Aioli 42. Reuben on Sour RyeFries & Pickled Vegetables 11. VQ Burger with White CheddarLettuce, Pickled Onions, Aioli & Fries 11. Barbequed Pulled Pork SandwichFries & Pickled Vegetables 11. For The KidsFrench Toast 3. Scrambled Eggs 3. Cinnamon Oatmeal 4. PB & J 4. Grilled Cheese 5. Fresh Fruit 4. We proudly serve only local unpasteurized eggs, including uncooked eggs in some items |
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