BRUNCH MENU FOR SATURDAY & SUNDAY August 30th & 31st, 2014
All of our egg dishes are made with local Farm Fresh Eggs and come with Prairie Creek Potatoes
Two Eggs Any Style, French Toast, Crispy Potatoes, Bacon 15.
Eggs* Benedict on Alonso’s House Made English Muffin
House Smoked Pork Loin, Hollandaise*, Crispy Potatoes 15.
Blackened Catfish, Poached Eggs* & Hollandaise*
Crispy Potatoes, Summer Squash, Cherry Tomatoes, Pea Tips 16.
Oregon Albacore Tuna Nicoise Salad
Roasted Fingerling Potatoes & Peppers, Olives, Caper Berries
Heirloom Tomatoes, Summer Beans, Boiled Egg, Butter Lettuce 16.
Wild Oregon Chinook Salmon & Miso Hash
Spinach, Grilled Shiitake Mushroom, Purple Potato,
Scallions, One Poached Rain Shadow Farm Egg* 17.
Summer Squash, Cherry Tomatoes, Peas Tips,
Fresh Basil, Hollandaise*, Crispy Potatoes 15.
Tortillas with Red Chili Sauce, Scrambled Eggs*,
Queso Fresco, Guacamole, Crème Frâiche 15.
Add Pulled Pork 17.
Fresh Fruit Platesmall 5. large 9.
Buttermilk Biscuit & Whipped Fig Butter 4.