BRUNCH MENU FOR SATURDAY & SUNDAY September 20th & 21st, 2014
All of our egg dishes are made with local Farm Fresh Eggs and come with Prairie Creek Potatoes
Two Eggs Any Style, French Toast, Crispy Potatoes, Bacon 15.
Eggs* Benedict on Alonso’s House Made English Muffin
House Smoked Pork Loin, Hollandaise*, Crispy Potatoes 15.
Blackened Catfish, Poached Eggs* & Hollandaise*
Crispy Potatoes, Summer Squash, Cherry Tomatoes, Pea Tips 16.
Rain Shadow Farm Duck Egg baked in Fresh Heirloom Tomato Sauce
Crispy Buckwheat Polenta, Grilled Broccolini,
Ricotta Salata, Basil 16.
Sweet Potato & Bacon Quiche
Caramelized Onions, Cave Aged Gruyere,
Renee's Greens, Fresh Local Apple, Candied Pecans 16.
Summer Squash, Cherry Tomatoes, Peas Tips,
Fresh Basil, Hollandaise*, Crispy Potatoes 15.
Tortillas with Red Chili Sauce, Scrambled Eggs*,
Queso Fresco, Guacamole, Crème Frâiche 15.
Add Pulled Chicken 17.
Fresh Fruit Platesmall 5. large 9.
Chocolate Strudel & Cream 5.